1. Witch's Hat Tuna Treats:

Mix a can of tuna in water (drained) with 1 egg. Add 1 cup of whole wheat flour and 1 tablespoon of dried catnip. Knead the dough and roll it out. Use a small witch's hat-shaped cookie cutter to create treats. Bake at 350°F (175°C) for about 10-12 minutes or until they are firm.

2. Pumpkin and Tuna Balls:

Mix together canned pumpkin (unsweetened) and canned tuna in water (drained). Form small balls and roll them in powdered catnip or freeze-dried chicken for added flavor. Refrigerate for a few hours before serving.

3. Spooky Salmon Bites:

Blend canned salmon (undrained) with a bit of whole wheat flour. Form the dough into small spooky shapes like ghosts or bats. Bake at 350°F (175°C) for around 12-15 minutes until they're crispy.

4. Bat-Approved Liver Treats:

Combine cooked liver (chicken or beef) with a small amount of chicken or beef broth. Add whole wheat flour to create a dough. Use a bat-shaped cookie cutter to make spooky treats. Bake at 350°F (175°C) for 10-12 minutes.

5. Spider Web Salmon Snacks:

Mix canned salmon (undrained) with a bit of whole wheat flour. Roll the mixture into small balls. Use a toothpick to create a spider web pattern on each ball. Refrigerate until firm.

6. Pumpkin & Tuna Popsicles:

Mix canned pumpkin with water or low-sodium chicken broth. Add small chunks of canned tuna. Pour the mixture into ice cube trays or silicone molds and freeze to create spooky popsicles.

Remember to use cat-safe ingredients and monitor your cat's response to new treats. Always introduce new treats gradually and in moderation. These homemade cat treats can add a festive touch to your Halloween celebrations and provide your feline friend with some extra love and attention.